The Winery Casa Rondeña is one of the world's great estates. It offers 16 wines for sale in of New Mexico to come and discover on site or to buy online.
Looking for the best Winery Casa Rondeña wines in New Mexico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Rondeña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Rondeña wines with technical and enological descriptions.
How Winery Casa Rondeña wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, leg of lamb in a casserole or tartiflette.
On the nose the red wine of Winery Casa Rondeña. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
About 40 wineries now operate in the state, producing wines from vinifera varieties and hybrids. New Mexico's continental desert Climate results in a particularly Short growing season, preventing grapes from reaching good levels of phenolic ripeness. Historically, New Mexico wines tend to be Unbalanced, with high sugar levels and low Acidity, and lack the Structure necessary for aging. Of course, there are cooler mesoclimates in New Mexico at higher elevations, and it is in these areas that the state's modern wine industry is emerging.
How Winery Casa Rondeña wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, eggplant, lamb and goat lasagna or vegetarian paella.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Casa Rondeña wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar with honey or duck legs with cider and small onions.
On the nose the pink wine of Winery Casa Rondeña. often reveals types of flavors of red fruit.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Casa Rondeña wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, endives with smoked salmon au gratin or oriental stuffed vegetables.
On the nose the white wine of Winery Casa Rondeña. often reveals types of flavors of tree fruit, earth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Rondeña.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
