Looking for a good wine of Mimbres Valley of New Mexico among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mimbres Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mimbres Valley with technical and enological descriptions.
Want to buy a red wine of Mimbres Valley cheap or sell a red wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mimbres Valley go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of apple pie, autumn leaves or lamb tagine with prunes and almonds.
On the nose the red wine of the region of Mimbres Valley. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices, non oak or earth.
The wine region of Mimbres Valley is located in the region of New Mexico of United States. Wineries and vineyards like the Domaine St. Clair or the Domaine Luna Rossa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Mimbres Valley are Sangiovese, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety.
On the nose of Mimbres Valley often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tree fruit, spices or non oak. We currently count 3 estates and châteaux in the of Mimbres Valley, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Mimbres Valley go well with generally quite well with dishes of sweet desserts, beef or lamb.
Want to buy a white wine of Mimbres Valley cheap or sell a white wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mimbres Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with soy sauce, balinese-style bonito or apple pie.
On the nose the white wine of the region of Mimbres Valley. often reveals types of flavors of tree fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a pink wine of Mimbres Valley cheap or sell a pink wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mimbres Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of seven o'clock leg of lamb, couscous without couscous maker or endives with goat cheese au gratin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Mimbres Valley cheap or sell a sweet wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mimbres Valley go well with generally quite well with dishes such as recipes .
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
