Discover the best wines of Mimbres Valley of New Mexico as well as the best winemakers of Mimbres Valley and estates of Mimbres Valley to visit. Explore the popular grape varieties of Mimbres Valley and the best vintages to taste in this region.
Looking for a good wine of Mimbres Valley of New Mexico among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mimbres Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mimbres Valley with technical and enological descriptions.
Want to buy a red wine of Mimbres Valley cheap or sell a red wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mimbres Valley go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of pancakes, oxtail with seed sauce or leg of lamb with baked potatoes.
On the nose the red wine of the region of Mimbres Valley. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of spices, non oak or earth.
Largest AVA in New Mexico (1985), southwest of the state, vineyards between 1,200 and 2,000 m, desert climate with extremes close to Mendoza. Cabernet Sauvignon and Syrah are signature bold reds with intense blackcurrant, blackberry, plum and peppery-spiced notes, firm tannins and brilliant fruit. Tempranillo, Sangiovese, Dolcetto and Zinfandel complement Mediterranean style. Opulent Chardonnay in white.
Rising star of the American Southwest.
Want to buy a white wine of Mimbres Valley cheap or sell a white wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mimbres Valley go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sea bream, thai shrimp soup (tom yam goong) or simple pancake batter.
On the nose the white wine of the region of Mimbres Valley. often reveals types of flavors of tree fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Want to buy a pink wine of Mimbres Valley cheap or sell a pink wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mimbres Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of braised beef with guinness, tajine of merguez and potatoes or croque-monsieur 3 cheeses.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Want to buy a sweet wine of Mimbres Valley cheap or sell a sweet wine of Mimbres Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mimbres Valley go well with generally quite well with dishes such as recipes .
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
