Winery Luna RossaPinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Luna Rossa matches generally quite well with dishes of veal, shellfish or poultry such as recipes of potjevleesch, shrimp and chorizo risotto or chicken pie.
Details and technical informations about Winery Luna Rossa's Pinot Grigio.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Informations about the Winery Luna Rossa
The Winery Luna Rossa is one of of the world's great estates. It offers 25 wines for sale in the of Mimbres Valley to come and discover on site or to buy online.
The wine region of Mimbres Valley
The wine region of Mimbres Valley is located in the region of New Mexico of United States. Wineries and vineyards like the Domaine St. Clair or the Domaine Luna Rossa produce mainly wines red, white and sweet. The most planted grape varieties in the region of Mimbres Valley are Sangiovese, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
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