Winery Luna RossaTempranillo

Red wine of Mimbres Valley of New Mexico of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Luna Rossa is a red wine from the region of Mimbres Valley of New Mexico.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Luna Rossa matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, moroccan lamb stew or the real vegetables stuffed in the provençal way.

Details and technical informations about Winery Luna Rossa's Tempranillo.

Winery

Winery Luna Rossa

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.9°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0

In the top 100 of of Mimbres Valley wines

Average rating: 3.6

The best vintages of Tempranillo from Winery Luna Rossa are 0

Informations about the Winery Luna Rossa

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Mimbres Valley in the region of New Mexico

Find the Winery Luna Rossa on Facebook

The Winery Luna Rossa is one of of the world's great estates. It offers 25 wines for sale in the of Mimbres Valley to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 350 of of Mimbres Valley wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Mimbres Valley

Largest AVA in New Mexico (1985), southwest of the state, vineyards between 1,200 and 2,000 m, desert climate with extremes close to Mendoza. Cabernet Sauvignon and Syrah are signature bold reds with intense blackcurrant, blackberry, plum and peppery-spiced notes, firm tannins and brilliant fruit. Tempranillo, Sangiovese, Dolcetto and Zinfandel complement Mediterranean style. Opulent Chardonnay in white.

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.