Winery St. ClairMimbres Red
Red wine
This wine generally goes well with sweet desserts
The Mimbres Red of the Winery St. Clair is in the top 10 of wines of Mimbres Valley.
Wine flavors and olphactive analysis
On the nose the Mimbres Red of Winery St. Clair in the region of New Mexico often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Mimbres Red
Pairings that work perfectly with Mimbres Red
Original food and wine pairings with Mimbres Red
The Mimbres Red of Winery St. Clair matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery St. Clair's Mimbres Red.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Mimbres Red from Winery St. Clair are 2015, 2014, 2016, 0 and 2017.
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's greatest estates. It offers 33 wines for sale in the of Mimbres Valley to come and discover on site or to buy online.
The wine region of Mimbres Valley
Largest AVA in New Mexico (1985), southwest of the state, vineyards between 1,200 and 2,000 m, desert climate with extremes close to Mendoza. Cabernet Sauvignon and Syrah are signature bold reds with intense blackcurrant, blackberry, plum and peppery-spiced notes, firm tannins and brilliant fruit. Tempranillo, Sangiovese, Dolcetto and Zinfandel complement Mediterranean style. Opulent Chardonnay in white.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
