Winery St. ClairBellissimo
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bellissimo
Pairings that work perfectly with Bellissimo
Original food and wine pairings with Bellissimo
The Bellissimo of Winery St. Clair matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or grandma's cherry clafoutis.
Details and technical informations about Winery St. Clair's Bellissimo.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bellissimo from Winery St. Clair are 0
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
