Winery St. ClairBistro Red
Red wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Bistro Red of Winery St. Clair in the region of New Mexico often reveals types of flavors of red fruit.
Food and wine pairings with Bistro Red
Pairings that work perfectly with Bistro Red
Original food and wine pairings with Bistro Red
The Bistro Red of Winery St. Clair matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with chorizo sauce, spanish fish soup or express cherry clafoutis.
Details and technical informations about Winery St. Clair's Bistro Red.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bistro Red from Winery St. Clair are 2017, 2016, 0
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
