The Winery St. Clair is one of the largest wineries in the world. It offers 36 wines for sale in of New Mexico to come and discover on site or to buy online.
Looking for the best Winery St. Clair wines in New Mexico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Clair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Clair wines with technical and enological descriptions.
How Winery St. Clair wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood, chorizo and chicken paella from patou or gaufress and light.
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
3 AVAs.
How Winery St. Clair wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, monkfish, prawn and apple skewers or apple cake.
On the nose the red wine of Winery St. Clair. often reveals types of flavors of red fruit, earth or spices and sometimes also flavors of black fruit, non oak or microbio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery St. Clair wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, english tuna croque-monsieur or quiche lorraine.
On the nose the white wine of Winery St. Clair. often reveals types of flavors of spices, tree fruit or earth and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery St. Clair. is a powerful mainly marked by the residual sugar.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery St. Clair wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery St. Clair. often reveals types of flavors of red fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery St. Clair wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery St. Clair. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery St. Clair wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or boar in civet.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Clair.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
