The Winery St. Clair is one of the largest wineries in the world. It offers 36 wines for sale in of New Mexico to come and discover on site or to buy online.
Looking for the best Winery St. Clair wines in New Mexico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Clair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Clair wines with technical and enological descriptions.
How Winery St. Clair wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional hungarian goulash or homemade cookies.
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
About 40 wineries now operate in the state, producing wines from vinifera varieties and hybrids. New Mexico's continental desert Climate results in a particularly Short growing season, preventing grapes from reaching good levels of phenolic ripeness. Historically, New Mexico wines tend to be Unbalanced, with high sugar levels and low Acidity, and lack the Structure necessary for aging. Of course, there are cooler mesoclimates in New Mexico at higher elevations, and it is in these areas that the state's modern wine industry is emerging.
How Winery St. Clair wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood risotto, sole fillets with butter or tarte tatin.
On the nose the red wine of Winery St. Clair. often reveals types of flavors of red fruit, earth or spices and sometimes also flavors of black fruit, non oak or microbio.
How Winery St. Clair wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, zucchini gratin with tuna and tomato or vegan leek and tofu quiche.
On the nose the white wine of Winery St. Clair. often reveals types of flavors of spices, tree fruit or earth and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery St. Clair. is a powerful mainly marked by the residual sugar.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Winery St. Clair wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery St. Clair. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery St. Clair wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery St. Clair. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Winery St. Clair wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pot-au-feu or grandma melanie's cassoulet.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Clair.
