Winery St. ClairPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery St. Clair is in the top 60 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery St. Clair in the region of New Mexico often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery St. Clair matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with preserved lemons and saffron, mussels with curry or quiche with mixed vegetables.
Details and technical informations about Winery St. Clair's Pinot Grigio.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery St. Clair are 0, 2017, 2016
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's greatest estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
