Winery CaduceusMerkin Vineyards Chupacabra Blanca
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Vermentino.
This wine generally goes well with vegetarian, poultry or veal.
The Merkin Vineyards Chupacabra Blanca of the Winery Caduceus is in the top 60 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Merkin Vineyards Chupacabra Blanca of Winery Caduceus in the region of New Mexico often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Merkin Vineyards Chupacabra Blanca
Pairings that work perfectly with Merkin Vineyards Chupacabra Blanca
Original food and wine pairings with Merkin Vineyards Chupacabra Blanca
The Merkin Vineyards Chupacabra Blanca of Winery Caduceus matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of bigos (polish sauerkraut with paprika), smoked salmon pasta gratin or cataplana with seafood.
Details and technical informations about Winery Caduceus's Merkin Vineyards Chupacabra Blanca.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Merkin Vineyards Chupacabra Blanca from Winery Caduceus are 2018, 2012, 2011, 0 and 2013.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
