Winery St. ClairCab - Zin
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
The Cab - Zin of the Winery St. Clair is in the top 20 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Cab - Zin of Winery St. Clair in the region of New Mexico often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Cab - Zin
Pairings that work perfectly with Cab - Zin
Original food and wine pairings with Cab - Zin
The Cab - Zin of Winery St. Clair matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb stew with yoghurt and coriander or pasta shells.
Details and technical informations about Winery St. Clair's Cab - Zin.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cab - Zin from Winery St. Clair are 2014, 0, 2017, 2016 and 2013.
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's greatest estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Pinenc
See servadou iron.
