Winery St. ClairMimbres White
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
The Mimbres White of the Winery St. Clair is in the top 30 of wines of Napa Valley.
Taste structure of the Mimbres White from the Winery St. Clair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimbres White of Winery St. Clair in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Mimbres White of Winery St. Clair in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Mimbres White
Pairings that work perfectly with Mimbres White
Original food and wine pairings with Mimbres White
The Mimbres White of Winery St. Clair matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, simmered pork cheeks with cream sauce and dijon mustard or phad thai (thai style fried noodles).
Details and technical informations about Winery St. Clair's Mimbres White.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Mimbres White from Winery St. Clair are 2015, 0, 2014
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's greatest estates. It offers 33 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
