Winery St. Clair - Hatch Green Chile

Winery St. ClairHatch Green Chile

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hatch Green Chile of Winery St. Clair is a white wine from the region of New Mexico.
This wine generally goes well with
The Hatch Green Chile of the Winery St. Clair is in the top 70 of wines of New Mexico.

Wine flavors and olphactive analysis

On the nose the Hatch Green Chile of Winery St. Clair in the region of New Mexico often reveals types of flavors of spices.

Details and technical informations about Winery St. Clair's Hatch Green Chile.

Winemaker
Herve Lescombes
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.

Last vintages of this wine

Hatch Green Chile - 2014
In the top 70 of of New Mexico wines
Average rating: 3.71110.50
Hatch Green Chile - 0
In the top 70 of of New Mexico wines
Average rating: 3.311100

The best vintages of Hatch Green Chile from Winery St. Clair are 2014, 0

Informations about the Winery St. Clair

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nouveau-Mexique
Find the Winery St. Clair on Facebook and on Twitter

The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 40000 of of United States wines
In the top 75 of of New Mexico wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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