Winery St. ClairCellarmaster's Reserve Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Cellarmaster's Reserve Zinfandel of the Winery St. Clair is in the top 90 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Cellarmaster's Reserve Zinfandel of Winery St. Clair in the region of New Mexico often reveals types of flavors of oak.
Food and wine pairings with Cellarmaster's Reserve Zinfandel
Pairings that work perfectly with Cellarmaster's Reserve Zinfandel
Original food and wine pairings with Cellarmaster's Reserve Zinfandel
The Cellarmaster's Reserve Zinfandel of Winery St. Clair matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick meatloaf, pastillas with lamb and apricots or vegetarian sandwich club.
Details and technical informations about Winery St. Clair's Cellarmaster's Reserve Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cellarmaster's Reserve Zinfandel from Winery St. Clair are 0, 2013
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
