Winery St. ClairReserve Merlot

Red wine of New Mexico of United States

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reserve Merlot of Winery St. Clair is a red wine from the region of New Mexico.
This wine generally goes well with

Details and technical informations about Winery St. Clair's Reserve Merlot.

Winery

Winery St. Clair

Winemaker

Herve Lescombes

Grape varieties

Region/Great wine region

New Mexico

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Last vintages of this wine

Reserve Merlot - 0

In the top 100 of of New Mexico wines

Average rating: 3.5

The best vintages of Reserve Merlot from Winery St. Clair are 0

Informations about the Winery St. Clair

The winery offers 36 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Nouveau-Mexique

Find the Winery St. Clair on Facebook and on Twitter

The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 500 of of New Mexico wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.