Winery St. ClairHatch Red Chile
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Hatch Red Chile of Winery St. Clair in the region of New Mexico often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Details and technical informations about Winery St. Clair's Hatch Red Chile.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Hatch Red Chile from Winery St. Clair are 0, 2020
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
