Winery Aridus - Merlot

Winery AridusMerlot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Merlot of Winery Aridus is a red wine from the region of Mimbres Valley of New Mexico.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Aridus's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 2016
In the top 100 of of Mimbres Valley wines
Average rating: 4.111110
Merlot - 0
In the top 100 of of Mimbres Valley wines
Average rating: 4.111110

The best vintages of Merlot from Winery Aridus are 2016, 0

Informations about the Winery Aridus

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mimbres Valley in the region of New Mexico
Find the Winery Aridus on Facebook and on Twitter

The Winery Aridus is one of of the world's greatest estates. It offers 32 wines for sale in the of Mimbres Valley to come and discover on site or to buy online.

Top wine New Mexico
In the top 55000 of of United States wines
In the top 250 of of Mimbres Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Mimbres Valley

Largest AVA in New Mexico (1985), southwest of the state, vineyards between 1,200 and 2,000 m, desert climate with extremes close to Mendoza. Cabernet Sauvignon and Syrah are signature bold reds with intense blackcurrant, blackberry, plum and peppery-spiced notes, firm tannins and brilliant fruit. Tempranillo, Sangiovese, Dolcetto and Zinfandel complement Mediterranean style. Opulent Chardonnay in white.


The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Heida

See savagnin.

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