Winery Casa RondeñaAnimante Cabernet Sauvignon Dessert
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Animante Cabernet Sauvignon Dessert of the Winery Casa Rondeña is in the top 70 of wines of New Mexico.
Food and wine pairings with Animante Cabernet Sauvignon Dessert
Pairings that work perfectly with Animante Cabernet Sauvignon Dessert
Original food and wine pairings with Animante Cabernet Sauvignon Dessert
The Animante Cabernet Sauvignon Dessert of Winery Casa Rondeña matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, tajine of beef balls and merguez or shrimp curry (reunionese recipe).
Details and technical informations about Winery Casa Rondeña's Animante Cabernet Sauvignon Dessert.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Animante Cabernet Sauvignon Dessert from Winery Casa Rondeña are 0
Informations about the Winery Casa Rondeña
The Winery Casa Rondeña is one of of the world's greatest estates. It offers 16 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
