Winery D.H. Lescombes - Ratafia Sweet White

Winery D.H. LescombesRatafia Sweet White

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Ratafia Sweet White of Winery D.H. Lescombes is a sweet wine from the region of New Mexico.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery D.H. Lescombes's Ratafia Sweet White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Last vintages of this wine

Ratafia Sweet White - 0
In the top 100 of of New Mexico wines
Average rating: 4.511110.5

The best vintages of Ratafia Sweet White from Winery D.H. Lescombes are 0

Informations about the Winery D.H. Lescombes

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Nouveau-Mexique

The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 55000 of of United States wines
In the top 150 of of New Mexico wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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