Winery Manzano CellarsSweet Red
Sweet wine
This wine generally goes well with
The Sweet Red of the Winery Manzano Cellars is in the top 30 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Sweet Red of Winery Manzano Cellars in the region of New Mexico often reveals types of flavors of earth, oak or red fruit.
Details and technical informations about Winery Manzano Cellars's Sweet Red.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Sweet Red from Winery Manzano Cellars are 2017, 0
Informations about the Winery Manzano Cellars
The Winery Manzano Cellars is one of of the world's greatest estates. It offers 1 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
