Winery Jacqueline LeonneMéthode Champenoise Semi-Sweet
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Méthode Champenoise Semi-Sweet
Pairings that work perfectly with Méthode Champenoise Semi-Sweet
Original food and wine pairings with Méthode Champenoise Semi-Sweet
The Méthode Champenoise Semi-Sweet of Winery Jacqueline Leonne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, the secrets of croque-monsieur or duck breast with honey.
Details and technical informations about Winery Jacqueline Leonne's Méthode Champenoise Semi-Sweet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Méthode Champenoise Semi-Sweet from Winery Jacqueline Leonne are 0
Informations about the Winery Jacqueline Leonne
The Winery Jacqueline Leonne is one of of the world's greatest estates. It offers 3 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
