Winery GruetGrand Blanc de Blancs Limited Release
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Grand Blanc de Blancs Limited Release of the Winery Gruet is in the top 20 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Grand Blanc de Blancs Limited Release of Winery Gruet in the region of New Mexico often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of pear, toasty or yeast.
Food and wine pairings with Grand Blanc de Blancs Limited Release
Pairings that work perfectly with Grand Blanc de Blancs Limited Release
Original food and wine pairings with Grand Blanc de Blancs Limited Release
The Grand Blanc de Blancs Limited Release of Winery Gruet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, smoked salmon pasta gratin or quiche lorraine.
Details and technical informations about Winery Gruet's Grand Blanc de Blancs Limited Release.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Blanc de Blancs Limited Release from Winery Gruet are 2011, 2013
Informations about the Winery Gruet
The Winery Gruet is one of of the world's great estates. It offers 46 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
