Winery D.H. LescombesLimited Release Renaissance
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Limited Release Renaissance of the Winery D.H. Lescombes is in the top 20 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Limited Release Renaissance of Winery D.H. Lescombes in the region of New Mexico often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Limited Release Renaissance
Pairings that work perfectly with Limited Release Renaissance
Original food and wine pairings with Limited Release Renaissance
The Limited Release Renaissance of Winery D.H. Lescombes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, baekenofe (alsatian meat stew) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery D.H. Lescombes's Limited Release Renaissance.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Release Renaissance from Winery D.H. Lescombes are 2015, 0, 2012
Informations about the Winery D.H. Lescombes
The Winery D.H. Lescombes is one of of the world's greatest estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
