Winery D.H. LescombesLimited Release Petit Verdot
This wine generally goes well with beef and mature and hard cheese.
The Limited Release Petit Verdot of the Winery D.H. Lescombes is in the top 20 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Limited Release Petit Verdot of Winery D.H. Lescombes in the region of New Mexico often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Limited Release Petit Verdot
Pairings that work perfectly with Limited Release Petit Verdot
Original food and wine pairings with Limited Release Petit Verdot
The Limited Release Petit Verdot of Winery D.H. Lescombes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or cheese fondue.
Details and technical informations about Winery D.H. Lescombes's Limited Release Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Limited Release Petit Verdot from Winery D.H. Lescombes are 2014, 2012, 2013
Informations about the Winery D.H. Lescombes
The Winery D.H. Lescombes is one of of the world's greatest estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.