Winery GruetGrande Reserve Gilbert
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Grande Reserve Gilbert of the Winery Gruet is in the top 10 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Gilbert of Winery Gruet in the region of New Mexico often reveals types of flavors of citrus, green apple or vanilla and sometimes also flavors of toasty, non oak or microbio.
Food and wine pairings with Grande Reserve Gilbert
Pairings that work perfectly with Grande Reserve Gilbert
Original food and wine pairings with Grande Reserve Gilbert
The Grande Reserve Gilbert of Winery Gruet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tahitian style raw fish or cream and tuna quiche.
Details and technical informations about Winery Gruet's Grande Reserve Gilbert.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Reserve Gilbert from Winery Gruet are 2012, 2007
Informations about the Winery Gruet
The Winery Gruet is one of of the world's greatest estates. It offers 46 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
