Winery Heart Of The DesertPistachio Rosé
Pink wine
This wine generally goes well with
The Pistachio Rosé of the Winery Heart Of The Desert is in the top 80 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Pistachio Rosé of Winery Heart Of The Desert in the region of New Mexico often reveals types of flavors of non oak, microbio or oak.
Details and technical informations about Winery Heart Of The Desert's Pistachio Rosé.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Pistachio Rosé from Winery Heart Of The Desert are 0, 2008
Informations about the Winery Heart Of The Desert
The Winery Heart Of The Desert is one of of the world's greatest estates. It offers 15 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
