Winery GruetPinot Noir Cuvée Gilbert
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Cuvée Gilbert of the Winery Gruet is in the top 20 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Cuvée Gilbert of Winery Gruet in the region of New Mexico often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Pinot Noir Cuvée Gilbert
Pairings that work perfectly with Pinot Noir Cuvée Gilbert
Original food and wine pairings with Pinot Noir Cuvée Gilbert
The Pinot Noir Cuvée Gilbert of Winery Gruet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, special' tagliatelle carbonara or rabbit with cream sauce anne's way.
Details and technical informations about Winery Gruet's Pinot Noir Cuvée Gilbert.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Cuvée Gilbert from Winery Gruet are 2016, 2013, 2014, 2015
Informations about the Winery Gruet
The Winery Gruet is one of of the world's great estates. It offers 46 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
