Winery AridusSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Aridus is in the top 60 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Aridus in the region of Arizona often reveals types of flavors of oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Aridus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, tomatoes, zucchini, potatoes stuffed moroccan style with... or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Aridus's Syrah.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah from Winery Aridus are 2013, 0
Informations about the Winery Aridus
The Winery Aridus is one of of the world's greatest estates. It offers 32 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
