Winery AridusPetit Verdot

Red wine of Arizona of United States

The Petit Verdot of Winery Aridus is a red wine from the region of Arizona.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Oak

Earth

Food and wine pairings with Petit Verdot

Pairings that work perfectly with Petit Verdot

Beef

Mature and hard cheese

Original food and wine pairings with Petit Verdot

The Petit Verdot of Winery Aridus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bobotie or savoyard tarts.

Details and technical informations about Winery Aridus's Petit Verdot.

Winery

Winery Aridus

Grape varieties

Petit Verdot

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Aridus

The winery offers 33 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Arizona

Find the Winery Aridus on Facebook and on Twitter

The Winery Aridus is one of of the world's great estates. It offers 32 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 500 of of Arizona wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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