The Colibri Vineyard and Winery is one of the best wineries to follow in Arizona.. It offers 4 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Colibri Vineyard and Winery wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Colibri Vineyard and Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Colibri Vineyard and Winery wines with technical and enological descriptions.
How Colibri Vineyard and Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, ramadan berber soup (harira) or rigatoni with courgettes and tomatoes.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Colibri Vineyard and Winery.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
