The Winery Birds & Barrels Vineyards of Arizona

Winery Birds & Barrels Vineyards
The winery offers 13 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Arizona.
It is located in Arizona
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The Winery Birds & Barrels Vineyards is one of the best wineries to follow in Arizona.. It offers 13 wines for sale in of Arizona to come and discover on site or to buy online.

Top Winery Birds & Barrels Vineyards wines

Looking for the best Winery Birds & Barrels Vineyards wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Birds & Barrels Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Birds & Barrels Vineyards wines with technical and enological descriptions.

The top red wines of Winery Birds & Barrels Vineyards

Food and wine pairings with a red wine of Winery Birds & Barrels Vineyards

How Winery Birds & Barrels Vineyards wines pair with each other generally quite well with dishes of beef, mature and hard cheese or game (deer, venison) such as recipes of cornish pasties, chicken and curry lasagna or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Birds & Barrels Vineyards

On the nose the red wine of Winery Birds & Barrels Vineyards. often reveals types of flavors of red fruit, black fruit.

The grape varieties most used in the red wines of Winery Birds & Barrels Vineyards.

  • Grenache
  • Petite Sirah

Discovering the wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.

Discover other wineries and winemakers neighboring the Winery Birds & Barrels Vineyards

Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Birds & Barrels Vineyards.

Discover the grape variety: Petite Sirah

News about Winery Birds & Barrels Vineyards and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

Discover other regions and appellation of Arizona