Winery Aridus - Petite Sirah

Winery AridusPetite Sirah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Aridus is a red wine from the region of Arizona.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Aridus in the region of Arizona often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Aridus's Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Petite Sirah - 0
In the top 100 of of Arizona wines
Average rating: 3.71110.50

The best vintages of Petite Sirah from Winery Aridus are 0

Informations about the Winery Aridus

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Aridus on Facebook and on Twitter

The Winery Aridus is one of of the world's great estates. It offers 32 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 60000 of of United States wines
In the top 300 of of Arizona wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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