Winery CallaghanCimarron Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cimarron Aglianico of Winery Callaghan in the region of Arizona often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cimarron Aglianico
Pairings that work perfectly with Cimarron Aglianico
Original food and wine pairings with Cimarron Aglianico
The Cimarron Aglianico of Winery Callaghan matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and preserved lemons, pljeskavica (balkan hamburger) or coconut beans.
Details and technical informations about Winery Callaghan's Cimarron Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cimarron Aglianico from Winery Callaghan are 2015
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
