Winery CallaghanCimarron Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cimarron Aglianico of Winery Callaghan in the region of Arizona often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cimarron Aglianico
Pairings that work perfectly with Cimarron Aglianico
Original food and wine pairings with Cimarron Aglianico
The Cimarron Aglianico of Winery Callaghan matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb mice confit and melting carrots, veal tagine with carrots or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Callaghan's Cimarron Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cimarron Aglianico from Winery Callaghan are 2015, 0
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
