Winery CallaghanCimarron Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Cimarron Aglianico of Winery Callaghan in the region of Arizona often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Cimarron Aglianico
Pairings that work perfectly with Cimarron Aglianico
Original food and wine pairings with Cimarron Aglianico
The Cimarron Aglianico of Winery Callaghan matches generally quite well with dishes of lamb, veal or pork such as recipes of crusted lamb fillets with sweet spices, flights in the wind à la provençale or pork chops with mustard.
Details and technical informations about Winery Callaghan's Cimarron Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Cimarron Aglianico from Winery Callaghan are 2015, 0
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
