Winery Keeling SchaeferTwo Reds Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Two Reds Grenache of Winery Keeling Schaefer in the region of Arizona often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Two Reds Grenache
Pairings that work perfectly with Two Reds Grenache
Original food and wine pairings with Two Reds Grenache
The Two Reds Grenache of Winery Keeling Schaefer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or savoyard crust or cheese crust.
Details and technical informations about Winery Keeling Schaefer's Two Reds Grenache.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Two Reds Grenache from Winery Keeling Schaefer are 2014, 0
Informations about the Winery Keeling Schaefer
The Winery Keeling Schaefer is one of of the world's greatest estates. It offers 12 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
