Winery Keeling SchaeferPartners Red Blend
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Partners Red Blend of the Winery Keeling Schaefer is in the top 20 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Partners Red Blend of Winery Keeling Schaefer in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Partners Red Blend
Pairings that work perfectly with Partners Red Blend
Original food and wine pairings with Partners Red Blend
The Partners Red Blend of Winery Keeling Schaefer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, gypsy sauce or thai basil chicken.
Details and technical informations about Winery Keeling Schaefer's Partners Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Partners Red Blend from Winery Keeling Schaefer are 2014, 2012, 0, 2013
Informations about the Winery Keeling Schaefer
The Winery Keeling Schaefer is one of of the world's greatest estates. It offers 12 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
