Winery Arizona StrongholdBayshan
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bayshan of the Winery Arizona Stronghold is in the top 80 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Bayshan of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of spices.
Food and wine pairings with Bayshan
Pairings that work perfectly with Bayshan
Original food and wine pairings with Bayshan
The Bayshan of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), pasta with merguez or canned duck confit.
Details and technical informations about Winery Arizona Stronghold's Bayshan.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Bayshan from Winery Arizona Stronghold are 2013, 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
