Winery Arizona StrongholdBayshan
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bayshan of the Winery Arizona Stronghold is in the top 80 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Bayshan of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of spices.
Food and wine pairings with Bayshan
Pairings that work perfectly with Bayshan
Original food and wine pairings with Bayshan
The Bayshan of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, mamyjaja lamb mouse tagine or duck confit (canned).
Details and technical informations about Winery Arizona Stronghold's Bayshan.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Bayshan from Winery Arizona Stronghold are 2013, 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
