
Winery Arizona StrongholdBonita Springs Vineyard Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bonita Springs Vineyard Cabernet Sauvignon
Pairings that work perfectly with Bonita Springs Vineyard Cabernet Sauvignon
Original food and wine pairings with Bonita Springs Vineyard Cabernet Sauvignon
The Bonita Springs Vineyard Cabernet Sauvignon of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, tanjia (lamb shoulder confit) or chicken curry samoussas.
Details and technical informations about Winery Arizona Stronghold's Bonita Springs Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bonita Springs Vineyard Cabernet Sauvignon from Winery Arizona Stronghold are 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.














