Winery Dos Cabezas WineWorksPink
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Pink of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of red fruit.
Food and wine pairings with Pink
Pairings that work perfectly with Pink
Original food and wine pairings with Pink
The Pink of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb tagine with figs or blue cord.
Details and technical informations about Winery Dos Cabezas WineWorks's Pink.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Pink from Winery Dos Cabezas WineWorks are 2013, 0
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
