
Winery Page Springs CellarsLa Flor Rosa
This wine is a blend of 4 varietals which are the Colombard, the Mourvèdre, the Roussanne and the Vermentino.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The La Flor Rosa of the Winery Page Springs Cellars is in the top 60 of wines of Arizona.
Food and wine pairings with La Flor Rosa
Pairings that work perfectly with La Flor Rosa
Original food and wine pairings with La Flor Rosa
The La Flor Rosa of Winery Page Springs Cellars matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of shoulder of suckling lamb confit with herbs, niçoise salad or mussels with white wine and tomato.
Details and technical informations about Winery Page Springs Cellars's La Flor Rosa.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of La Flor Rosa from Winery Page Springs Cellars are 0, 2018
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's greatest estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














