Winery CaduceusLei Li Nebbiolo Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Lei Li Nebbiolo Rosé of the Winery Caduceus is in the top 70 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Lei Li Nebbiolo Rosé of Winery Caduceus in the region of Arizona often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Lei Li Nebbiolo Rosé
Pairings that work perfectly with Lei Li Nebbiolo Rosé
Original food and wine pairings with Lei Li Nebbiolo Rosé
The Lei Li Nebbiolo Rosé of Winery Caduceus matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb garam massala or filet mignon of veal with cider.
Details and technical informations about Winery Caduceus's Lei Li Nebbiolo Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lei Li Nebbiolo Rosé from Winery Caduceus are 2012, 0, 2014
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
