Winery Arizona StrongholdDayden Rosé
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Dayden Rosé of the Winery Arizona Stronghold is in the top 50 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Dayden Rosé of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Dayden Rosé
Pairings that work perfectly with Dayden Rosé
Original food and wine pairings with Dayden Rosé
The Dayden Rosé of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), chiche kebab in armenian or duck breast with black figs.
Details and technical informations about Winery Arizona Stronghold's Dayden Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dayden Rosé from Winery Arizona Stronghold are 2013, 2012, 2018, 0 and 2014.
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
