
Winery Page Springs CellarsArizona Stronghold Vineyard Syrah Clone 383
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Arizona Stronghold Vineyard Syrah Clone 383
Pairings that work perfectly with Arizona Stronghold Vineyard Syrah Clone 383
Original food and wine pairings with Arizona Stronghold Vineyard Syrah Clone 383
The Arizona Stronghold Vineyard Syrah Clone 383 of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, sauté of lamb with curry or caramelized lamb mice.
Details and technical informations about Winery Page Springs Cellars's Arizona Stronghold Vineyard Syrah Clone 383.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of Arizona Stronghold Vineyard Syrah Clone 383 from Winery Page Springs Cellars are 0
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














