Winery Page Springs CellarsAtolla
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Atolla
Pairings that work perfectly with Atolla
Original food and wine pairings with Atolla
The Atolla of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, languedoc-roussillon lamb en papillote and its tajine with... or roast veal with milk and rosemary.
Details and technical informations about Winery Page Springs Cellars's Atolla.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
