Winery Page Springs CellarsAtolla
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Atolla
Pairings that work perfectly with Atolla
Original food and wine pairings with Atolla
The Atolla of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, irish stew with beer or blanquette of veal.
Details and technical informations about Winery Page Springs Cellars's Atolla.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
