Winery Dos Cabezas WineWorksCimarron Vineyard Toscano
Red wine
This wine is a blend of 5 varietals which are the Aglianico, the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Cimarron Vineyard Toscano of the Winery Dos Cabezas WineWorks is in the top 40 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Cimarron Vineyard Toscano of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cimarron Vineyard Toscano
Pairings that work perfectly with Cimarron Vineyard Toscano
Original food and wine pairings with Cimarron Vineyard Toscano
The Cimarron Vineyard Toscano of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with broad beans or duck breast with black figs.
Details and technical informations about Winery Dos Cabezas WineWorks's Cimarron Vineyard Toscano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cimarron Vineyard Toscano from Winery Dos Cabezas WineWorks are 2016, 2015, 2013, 2014 and 2012.
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
