Winery RuneGrenache Cochise County Rune
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache Cochise County Rune of the Winery Rune is in the top 50 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Grenache Cochise County Rune of Winery Rune in the region of Arizona often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grenache Cochise County Rune
Pairings that work perfectly with Grenache Cochise County Rune
Original food and wine pairings with Grenache Cochise County Rune
The Grenache Cochise County Rune of Winery Rune matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or chicken nuggets with cheese.
Details and technical informations about Winery Rune's Grenache Cochise County Rune.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Grenache Cochise County Rune from Winery Rune are 2015, 2016
Informations about the Winery Rune
The Winery Rune is one of of the world's greatest estates. It offers 19 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
