Winery Rune - Colibri Vineyard Mourvédre

Winery RuneColibri Vineyard Mourvédre

The Colibri Vineyard Mourvédre of Winery Rune is a red wine from the region of Arizona.
This wine generally goes well with beef

Food and wine pairings with Colibri Vineyard Mourvédre

Pairings that work perfectly with Colibri Vineyard Mourvédre

Original food and wine pairings with Colibri Vineyard Mourvédre

The Colibri Vineyard Mourvédre of Winery Rune matches generally quite well with dishes of beef such as recipes of beef with onions chinese style.

Details and technical informations about Winery Rune's Colibri Vineyard Mourvédre.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Rune

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Arizona

The Winery Rune is one of of the world's greatest estates. It offers 19 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 70000 of of United States wines
In the top 350 of of Arizona wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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