Winery Oak Creek - Sweet Red

Winery Oak CreekSweet Red

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sweet Red of Winery Oak Creek is a sweet wine from the region of Arizona.
This wine generally goes well with

Details and technical informations about Winery Oak Creek's Sweet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Last vintages of this wine

Sweet Red - 0
In the top 100 of of Arizona wines
Average rating: 2.7110.500

The best vintages of Sweet Red from Winery Oak Creek are 0

Informations about the Winery Oak Creek

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Arizona

The Winery Oak Creek is one of of the world's great estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 200000 of of United States wines
In the top 1500 of of Arizona wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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