Winery Flying LeapHabanero Infused
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Habanero Infused of the Winery Flying Leap is in the top 50 of wines of Arizona.
Wine flavors and olphactive analysis
Food and wine pairings with Habanero Infused
Pairings that work perfectly with Habanero Infused
Original food and wine pairings with Habanero Infused
The Habanero Infused of Winery Flying Leap matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Flying Leap's Habanero Infused.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Habanero Infused from Winery Flying Leap are 0
Informations about the Winery Flying Leap
The Winery Flying Leap is one of of the world's greatest estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Hairy Grenache
See lledoner pelut.
