Winery Flying LeapHabanero Infused

Sweet wine of Arizona of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Habanero Infused of Winery Flying Leap is a sweet wine from the region of Arizona.
This wine generally goes well with beef and mature and hard cheese.
The Habanero Infused of the Winery Flying Leap is in the top 50 of wines of Arizona.

Wine flavors and olphactive analysis

Spices

Food and wine pairings with Habanero Infused

Pairings that work perfectly with Habanero Infused

Beef

Mature and hard cheese

Original food and wine pairings with Habanero Infused

The Habanero Infused of Winery Flying Leap matches generally quite well with dishes of beef or mature and hard cheese such as recipes of lomo saltado or chicken nuggets with cheese.

Details and technical informations about Winery Flying Leap's Habanero Infused.

Winery

Winery Flying Leap

Grape varieties

Region/Great wine region

Arizona

Country

United States

Style of wine

Sweet

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Flying Leap

The winery offers 30 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Arizona

Find the Winery Flying Leap on Facebook and on Twitter

The Winery Flying Leap is one of of the world's greatest estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 30000 of of United States wines

In the top 60 of of Arizona wines

In the top 5000 of sweet wines

In the top 200000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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