The Winery Flying Leap is one of the world's great estates. It offers 30 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Flying Leap wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flying Leap wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flying Leap wines with technical and enological descriptions.
How Winery Flying Leap wines pair with each other generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of venison stew with red wine, cheese clafoutis or veal paupiettes with white wine.
On the nose the red wine of Winery Flying Leap. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of non oak, spices or black fruit.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Flying Leap wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of picadillo or truffle with cantal and saint-nectaire cheese.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Flying Leap wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of very simple spaghetti carbonara, fillet of venison or salmon koulibiac.
On the nose the white wine of Winery Flying Leap. often reveals types of flavors of microbio, oak or tree fruit.
Characteristic of the musk smell.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flying Leap.
