Winery Flying Leap - Spanish Fly

Winery Flying LeapSpanish Fly

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spanish Fly of Winery Flying Leap is a red wine from the region of Arizona.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Spanish Fly of Winery Flying Leap in the region of Arizona often reveals types of flavors of oak.

Details and technical informations about Winery Flying Leap's Spanish Fly.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Flying Leap

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Flying Leap on Facebook and on Twitter

The Winery Flying Leap is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 65000 of of United States wines
In the top 300 of of Arizona wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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