Winery Flying LeapSpanish Fly
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Spanish Fly of Winery Flying Leap in the region of Arizona often reveals types of flavors of oak.
Food and wine pairings with Spanish Fly
Pairings that work perfectly with Spanish Fly
Original food and wine pairings with Spanish Fly
The Spanish Fly of Winery Flying Leap matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or mushroom and cured ham quiche.
Details and technical informations about Winery Flying Leap's Spanish Fly.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Spanish Fly from Winery Flying Leap are 0
Informations about the Winery Flying Leap
The Winery Flying Leap is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
