Winery Flying LeapSpanish Fly
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Spanish Fly of Winery Flying Leap in the region of Arizona often reveals types of flavors of oak.
Food and wine pairings with Spanish Fly
Pairings that work perfectly with Spanish Fly
Original food and wine pairings with Spanish Fly
The Spanish Fly of Winery Flying Leap matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or high savoyard chicken !.
Details and technical informations about Winery Flying Leap's Spanish Fly.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Spanish Fly from Winery Flying Leap are 0
Informations about the Winery Flying Leap
The Winery Flying Leap is one of of the world's great estates. It offers 28 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
